Ingredients:
4 medium sweet cassava
4 medium sweet cassava
2 small dried coconuts
1/2 cup butter
1 cup brown sugar
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
1/2 cup butter
1 cup brown sugar
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
a sprinkle of allspice
1/2 teaspoon salt
1/2 teaspoon salt
1/2 teaspoon black pepper
water as needed
water as needed
Directions:
1. Peel, wash the sweet cassava
1. Peel, wash the sweet cassava
and the coconut
then grate together
and mix together in a large bowl.
2. Work butter in with a fork
3. Add sugar, vanilla, spices and enough water to bind the mixture into a fluffy consistency.
4. Pour the mixture in a greased baking pan,about 2 inches deep.
5. Bake at 350 degrees for 1 to 1-1/2 hours until it begins to brown.
6. Butter the top and continue baking
until golden brown.
7. Cut into squares
