Cassava Pone

 Ingredients:
4 medium sweet cassava  

2 small dried coconuts
1/2 cup butter
1 cup brown sugar
2 teaspoons vanilla extract
1/2 teaspoon nutmeg 

1/2 teaspoon cinnamon

 a sprinkle of allspice
1/2 teaspoon salt

1/2 teaspoon black pepper
water as needed

Directions:

1. Peel, wash the sweet cassava 

and the coconut

then grate together

and mix together in a large bowl.

2. Work butter in with a fork 

3. Add sugar, vanilla, spices and enough water to bind the mixture into a fluffy consistency. 

4. Pour the mixture in a greased baking pan,about 2 inches deep.

5. Bake at 350 degrees for 1 to 1-1/2 hours until it begins to brown.  

6. Butter the top and continue baking 

until golden brown.

7. Cut into squares